COLLAGE

Space programming and circulation

Lighting, program, and structure

Parti and Massing

Symmetry, Geometry, and Hierarchy

I'm am choosing site 2. Mainly because of the research I've done, but i also the space that given provides the idea of freedom and opportunity.ARCH3610F13SITE2@blogspot.com

               1.  Which building typology you are researching? I will be researching restaurants,         schools,and possibly labs.

               2.  Why are you researching this building typology? Im researching these types of typologies because I would like to introduce a new type of environment to the community.

               3.  What is the specialty of this building type you would like to research i.e.   museum for dance, school for digital media… I would love to invest my design into a practicing culinary institute with an addition of a restaurant.

               4.  What are the examples that you will be researching… list the examples, location and architect  (10 examples)
1). SMEAL COLLEGE OF BUSINESS
Architect: Robert A.M. Stern Architects
Location: 210 Business Bldg, University Park, PA 16802

2). BASQUE CULINARY CENTER
Architect:Vaumm Architects \
Location: Paseo Juan Avelino
Barriola, 20018 Donostia-
San Sebastián,
Gipuzkoa, Spain

3).BECKMAN COULTER CENTER
Architect: Gensler
Location: Brea, California,
United States

4).HIGH PERFORMANCE RESEARCH
CENTER
Architect: Gensler
Location:Plainsboro,
New jersey

5). ROSEMAN UNIVERSITY DENTAL
SCHOOL
Architect:MHTW Architects
Location:South Jordan,
Utah

6). CONDUIT RESTAURANT
Architect:Natoma Architects
Location:San Fransico,
California

7).THE THREE PYRAMIDS(ART INSTITUTE)
Architect: Roche- Dinkeloo And Associates LLC.
Location: 3500 Depauw Blvd
#1010, Indianapolis,IN 46268

8). AILLA VILLAS SOORI
Architect: SCDA Architects
Location: Bali

9).THE RIVER CAFE
Architect: Stuart Forbes Associates
Location: Brooklyn, New York

   5.  What are you goals for working with this building type? My goals are to hopefully bring fresh food to my location. Not only will students learn from this institute, but they will be able to cook for and in a professional environment.

               6.  What are the program elements that you see included at this point in your building? (may  evolve once more research is done). Some of the programs in which I would like to incorporate in my building is an auditorium, a kitchen, classrooms, and a dinning space.